This might be the most fun part of the process, because now you have great pulp to do something with!
If you made a nut-based milk, you can dry out the pulp and turn it into nut meal or flour. This is done by drying at a low heat in the oven for several hours. This works great for almond pulp, which can then be used to make macarons or almond cookies.
If you made soy milk, use the excess soybean material to make tofu!
Oat milk remnants are great to be used for muffins or cookies.
Lastly, all of these pulps can be composted.
2 Comments
Long time supporter, and thought I’d drop a comment.
Your wordpress site is very sleek – hope you don’t mind me asking what theme you’re using?
(and don’t mind if I steal it? :P)
I just launched my site –also built in wordpress like
yours– but the theme slows (!) the site down quite
a bit.
In case you have a minute, you can find it by searching for “royal cbd” on Google (would appreciate any feedback) – it’s still in the works.
Keep up the good work– and hope you all take care of yourself during the coronavirus scare!
Hi there! Thank you so much for your kind words! Of course – I am using the WordPress theme Olson, which is a free theme unless you want to pay for additional support. I also use a web editor called Elementor, which has free and paid versions as well, but I’ve found everything I need on the free version. Also, just checked it out and your site looks great! Hope you take care of yourself and stay healthy as well! Best, Alanna